Slow Cooker Bolognese Tacos

Ingredients

• 1 Carrot
• 1 tsp Mixed herb
• 200 ml Boiling water
• 1 Salt & pepper
• 1 Onion
• 1 tsp Worcestershire sauce
• 1 tsp Lazy garlic
• 500 g 5% minced beef
• 1 tsp Tomato purée
• 1 Tin chopped tomatoe
• 3 Beef bone broth disk
• 100 ml Red wine
• 10 g Light cheese

Method

1. 0

   Add onion, carrot, minced beef, tomato purée, beef bone broth disks, boiling water, chopped tomatoes, mixed herbs, salt, pepper, lazy garlic, Worcestershire sauce, and red wine to slow cooker.

2. 1

   Cook for 4 hours on slow.

3. 2

   Use about a 10th of the mix on one small wrap, add light cheese, then crisp off in a pan or Airfryer.