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dinnerweeknightDinner

Mongolian Chicken

by Allen Hope-7 January 2026Easy
Mongolian Chicken
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings4

Tender Mongolian chicken in a sticky garlic-ginger soy sauce with spring onions. An easy, flavour-packed dinner served simply with rice.

Imported RecipeOriginally from: www.kitchensanctuary.com

Ingredients

Method

  1. 0

    Heat the oil in a wok or large frying pan until very hot.

  2. 1

    Mix the cornflour with a good pinch of salt and pepper and toss the chicken strips in the seasoned cornflour.

  3. 2

    Cook the chicken strips in the oil until cooked through and slightly golden.

  4. 3

    Use a slotted spoon to remove the chicken from the pan.

  5. 4

    Pour out all but 1 tbsp of oil from the pan, add the sesame oil, ginger and garlic to the pan and cook for 30 seconds.

  6. 5

    Mix together the water and cornflour then add it into the wok along with the soy sauce, pepper and sugar.

  7. 6

    Bring to the boil and simmer for 2-3 minutes.

  8. 7

    Add the chicken back to the wok and cook for a further 2 minutes.

  9. 8

    Stir in the spring onions and cook for another minute.

  10. 9

    Serve over boiled rice.

Nutrition Facts

Calories314 kcal
Protein33g
Carbohydrates10g
Fat15g

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