EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Tender Mongolian chicken in a sticky garlic-ginger soy sauce with spring onions. An easy, flavour-packed dinner served simply with rice.
Heat the oil in a wok or large frying pan until very hot.
Mix the cornflour with a good pinch of salt and pepper and toss the chicken strips in the seasoned cornflour.
Cook the chicken strips in the oil until cooked through and slightly golden.
Use a slotted spoon to remove the chicken from the pan.
Pour out all but 1 tbsp of oil from the pan, add the sesame oil, ginger and garlic to the pan and cook for 30 seconds.
Mix together the water and cornflour then add it into the wok along with the soy sauce, pepper and sugar.
Bring to the boil and simmer for 2-3 minutes.
Add the chicken back to the wok and cook for a further 2 minutes.
Stir in the spring onions and cook for another minute.
Serve over boiled rice.
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