Asparagus Lasagna

by Glyn Dexter-15 April 2026Medium

Prep Time30 min

Cook Time25 min

Total Time55 min

Servings6

This asparagus lasagna known as ‘lasagne agli asparagi’ is one of my favorite spring dishes with fresh asparagus, a creamy white sauce, cheese and savory ham. It’s perfect for special occasions!

Method

0
In a medium pot of boiled water add chopped asparagus and boil for approximately 8 minutes, drain and set aside.
1
In a medium pan add the olive oil and broken sausage and brown on medium heat.
2
In a large pot over medium heat add butter, melt then add flour, salt and pepper, combine with a whisk, add the milk, 1 cup at a time and continue to stir until thickened, remove from heat and let cool to thicken for about 15-20 minutes.
3
Pre-heat oven to 375F/190C.
4
In a baking pan spread 3-4 tablespoons of white sauce on the bottom, then layer with lasagna noodles, white sauce mixture, then top with chopped asparagus, sausage, sprinkle with the grated parmesan cheese and mozzarella, continue for the remaining layers.
5
Place the three whole stalks of asparagus on top, bake for approximately 20-25 minutes. Let sit 5-10 minutes, then serve.