MediumDinnerSpicyCrowd Pleaser
Indian Chicken Curry
20 min prep·25 min cook
4 servings
View Recipe
Easy
No-Bake Chocolate Peanut Butter Buckeye Bars with a Silky Chocolate Topping
Line a 9x13-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
In a large mixing bowl, beat together the softened butter and creamy peanut butter until completely smooth and fluffy.
Gradually add the powdered sugar, mixing on low speed until fully incorporated and thick.
Stir in the vanilla extract and mix until a soft, uniform dough forms.
Press the peanut butter mixture evenly into the prepared baking dish, smoothing the top with a spatula.
Place in the refrigerator to chill for at least 30 minutes, or until firm.
In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Pour the melted chocolate over the chilled peanut butter layer, spreading evenly to the edges.
Return the pan to the refrigerator and chill for 1–2 hours, or until the chocolate is completely set.
Once firm, lift the bars out using the parchment paper overhang and slice into squares.
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