Crockpot Angel Chicken

Ingredients

• 1 tsp Garlic powder
• 0.25 cup chicken broth
• 0.25 tsp black pepper
• 2 pound Boneless skinless chicken breast
• 0.5 cup Unsalted butter, sliced
• 10.5 ounce Condensed cream of chicken soup
• 12 ounce Angel hair pasta
• 0.7 ounce Italian dressing seasoning mix
• 1 Chopped parsley or grated parmesan
• 8 ounce Block cream cheese, cubed and softened slightly

Method

1. 0

   Add the chicken to the bottom of a 6-quart slow cooker.

2. 1

   Place the cream cheese, cream of chicken soup, Italian dressing seasoning mix, and butter on top of the chicken. Add garlic powder and black pepper if using.

3. 2

   Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until the chicken is tender.

4. 3

   Remove the chicken, shred or slice it, then return it to the slow cooker.

5. 4

   Stir the sauce well until smooth and creamy. Add a splash of broth if it’s too thick.

6. 5

   Cook angel hair pasta in salted boiling water, drain, and serve topped with the chicken and sauce.

7. 6

   Garnish with parsley or parmesan if desired.