Eggs on Sourdough with Cottage Cheese & Kimchi

Ingredients

• 4 Egg (cooked)
• 2 slice Sourdough bread
• 2 Cottage Cheese
• 1 tbsp Kimchi
• 1 tbsp Tomato sauce

Method

1. 0

   Boil the eggs to your preferred doneness (hard or medium), then peel and set aside.

2. 1

   Toast the sourdough slices until golden.

3. 2

   Spread a generous layer of fat-free cottage cheese over the hot toast.

4. 3

   Top the toast with the boiled eggs, halved or sliced.

5. 4

   Spoon the kimchi over the eggs and drizzle with tomato sauce.

6. 5

   Season with salt and pepper if you like, then serve immediately.

Nutrition Facts