Quinoa Hemp Crunch Veggie Bowl

Ingredients

• 1 cup Cooked quinoa
• 2 tbsp Hemp seed
• 1 Mixed nuts
• 2 tbsp Olive Oil
• 0.5 Lemon juice
• 2 Sun-dried tomatoes
• 1 Olive Oil
• 1 Raw beetroot slice
• 1 To taste black pepper
• 1 To taste salt
• 1 Large handful mixed salad leave
• 1 Broccoli
• 1 Hummus

Method

1. 0

   Cook the quinoa according to package instructions, or reheat if already cooked.

2. 1

   Add spinach and mixed salad leaves to a large bowl.

3. 2

   Chop the tomato and add it to the bowl.

4. 3

   Add the cooked quinoa on top of the greens.

5. 4

   Sprinkle hemp seeds and mixed nuts over the bowl.

6. 5

   Chop the dates finely and scatter over the salad for a sweet chew.

7. 6

   Drizzle olive oil, lemon juice (and balsamic if using) over the bowl, then season with salt and black pepper.

8. 7

   Toss gently to combine and serve as a substantial main meal.

Nutrition Facts