High Protein Cheesy Cottage Pie

Ingredients

• 1 Carrot
• 1 Shallot
• 1 Tomato passata
• 0.5 Leek
• 200 g Potato
• 100 g Frozen pea
• 1 Mixed herb
• 1 Salt
• 1 Pepper
• 1 Garlic granule
• 1 Beef stock
• 200 ml Gravy
• 500 g 5% minced beef
• 600 g Butternut squash
• 15 g Light cheese per portion

Method

1. 0

   Sweat the shallot, carrot, leek, garlic, and chillies on a low medium heat for 10 mins.

2. 1

   Boil your potatoes and squash until soft.

3. 2

   Add the mince, mixed herbs, salt, and pepper and fry for 5 mins.

4. 3

   Add stock, passata, gravy, and peas. Lid on, simmer 10 mins.

5. 4

   Mash the potato and squash with a splash of milk, salt, and pepper.

6. 5

   Layer it up: meat, mash, cheese.

7. 6

   Either meal prep it cold, or bake for 30 mins at 180°C until golden.