Dumpling Smash Tacos

Ingredients

• 2 tsp fresh ginger, minced
• 1.5 tbsp Soy Sauce
• 2 tsp Fresh garlic, minced
• 3 tbsp Soy Sauce
• 3 Green onion, thinly sliced
• 0.25 tsp Pepper
• 1 tsp Toasted sesame oil
• 2 tsp Rice vinegar
• 1 tbsp Sesame oil
• 1 Carrot, thinly sliced
• 2 tsp Chili flake
• 1 Cilantro
• 1 Chive
• 4 Medium flour tortilla
• 0.25 tsp Celtic salt
• 450 g Ground organic pork
• 0.5 tsp Coconut sugar
• 1 Juice from 1/2 lime
• 2 tsp Chili oil
• 0.5 cup Thinly sliced cabbage
• 1 Small cucumber, thinly sliced

Method

1. 0

   In a large bowl combine the pork, ginger, garlic, green onions, soy sauce, sesame oil, Celtic salt, and pepper. Mix well with your hands then divide into 4 portions.

2. 1

   Place one portion of the pork mixture into a tortilla and press evenly from edge to edge. Repeat for the remaining 3 tortillas.

3. 2

   Heat a frying pan over medium heat and add some avocado oil to the pan.

4. 3

   Place the tortilla, meat side down on the pan and cook for 3-4 minutes. Flip then cook for another minute until nice and crispy.

5. 4

   While the tacos are cooking, whip up the sauce in a medium sized bowl and set aside.

6. 5

   Once the tacos are done, garnish with cucumbers, cabbage, carrots, cilantro and chives then drizzle or dip into the sauce and enjoy!

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