Nando’s Chicken Steak

by Has Chauhan-25 September 2026Medium

Prep Time60 min

Cook Time10 min

Total Time70 min

Servings0

5,083 likes, 123 comments - thelastbitee on September 16, 2026: “Nando’s Chicken Steak 🌶️ Chicken Steak * 500g chicken breast, butterflied * 1 tbsp olive oil * 1 tsp Nando’s BBQ seasoning * 1 packet Nando’s Hot seasoning * 1 tsp salt * 1 tsp dried parsley * 1 tsp garlic powder * 4 tbsp Nando’s Saka Sauce * 1 tsp chilli flakes Method Add the chicken to a bowl along with the olive oil, seasonings, Saka Sauce and chilli flakes. Mix everything together until the chicken is fully coated. Cover and leave to marinate for at least 1 hour. Once marinated, place the chicken onto a hot griddle and cook on medium heat for 5–6 minutes, turning a couple of times throughout cooking until fully cooked through. Once cooked, drizzle over a little extra Nando’s Saka Sauce and set aside while you prepare the sauce. Creamy Peri-Peri Sauce * 200ml cream * 4 tbsp Nando’s Saka Sauce * 3 tbsp Nando’s Peri-Peri Sauce Add the cream, Saka Sauce and Peri-Peri Sauce to a pan. Stir well and cook on medium heat for 5–10 minutes, allowing the sauce to gently simmer and thicken. To Serve Assemble your chicken steak with your favourite salad and sides, then generously pour over the creamy peri-peri sauce. Serve hot and enjoy!”.

Imported RecipeOriginally from: www.instagram.com

Method

0
Add the chicken to a bowl along with the olive oil, seasonings, Saka Sauce and chilli flakes. Mix everything together until the chicken is fully coated. Cover and leave to marinate for at least 1 hour.
1
Once marinated, place the chicken onto a hot griddle and cook on medium heat for 5–6 minutes, turning a couple of times throughout cooking until fully cooked through. Once cooked, drizzle over a little extra Nando’s Saka Sauce and set aside while you prepare the sauce.
2
Add the cream, Saka Sauce and Peri-Peri Sauce to a pan. Stir well and cook on medium heat for 5–10 minutes, allowing the sauce to gently simmer and thicken.
3
Assemble your chicken steak with your favourite salad and sides, then generously pour over the creamy peri-peri sauce. Serve hot and enjoy!