
High Protein, Low Calorie Chicken Sausage Jambalaya
A high-protein, weight-loss-friendly twist on jambalaya for meal prep.
Ingredients
Method
- 0
Cook sausages on medium-high heat pan
- 1
Take the sausages off the pan and save for later
- 2
In the same pan, cook the marinated chicken thighs on medium heat
- 3
Take the chicken thighs off the pan and save for later
- 4
Cook bell peppers on a medium heat pan
- 5
Once the peppers soften, add garlic paste and tomato paste
- 6
Add in rice and toast for 1-2 minutes
- 7
Add chicken broth and spices
- 8
Let the mixture come to a simmer
- 9
Reduce to low heat
- 10
Cover pan and cook for 15-20 minutes
- 11
Add chicken and sausage in, mix and cook for 5 more minutes
- 12
Remove from heat, and rest with the lid on for 5-10 minutes
- 13
Gently fluff with a fork and rest again for 5 minutes before serving
Nutrition Facts
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