10-Minute Comfort Food Pasta

by Cathy Andrasko-28 December 2025Easy

Prep Time5 min

Cook Time10 min

Total Time15 min

Servings4

A quick and cozy weeknight dinner made with pantry staples and frozen veggies, perfect for busy nights.

Imported RecipeOriginally from: jobonom.com

Method

0
Bring a large pot of salted water to a boil. Add 8 oz of your chosen pasta and cook according to the package instructions until al dente. Drain and set aside.
1
In a large skillet or sauté pan, heat 1 tablespoon olive oil over medium heat. Add the 2 cloves of minced garlic and stir constantly for about 1 minute, just until the garlic becomes fragrant.
2
Pour in the 14 oz can of diced tomatoes, juice and all. Stir to combine with the garlic-infused oil. Let this simmer for 2 to 3 minutes.
3
Add the 1 cup of frozen peas or mixed vegetables directly into the skillet. Stir gently, then cover and let the mixture cook for another 3 to 4 minutes.
4
Add the drained pasta into the skillet with the tomato-vegetable mixture. Gently toss everything together until the pasta is evenly coated in the savory sauce. Season with salt and freshly ground black pepper to taste.
5
Spoon the pasta into bowls or onto plates. Finish with generous amounts of grated Parmesan cheese and fresh basil, if desired. Serve warm.