EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
EasyA light, easy, and delicious Mediterranean dish perfect for summer, suitable for a weeknight dinner or a dinner party.
Put tomatoes in a pan, cover in olive oil, add sliced garlic bulb, salt, pepper, and chilli flakes.
Roast at 200C for around 40 mins, check at 30 mins, remove cooked garlic.
Add butter beans, capers, olives, lemon zest, and basil. Squeeze in cooked garlic.
Mix and warm through on the hob for about 5 mins.
Cover cod fillet in olive oil and salt, bake at 200C for 8-10 mins, rest for 5 mins.
Serve in a bowl, place cod on top, coat in olive oil, salt, basil, and serve with lemon wedge.
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