Creamy Tuscan Chicken Pasta

by Thomas Luke Kearney-22 December 2025Medium

343 likes, 4 comments - thaliastasty on October 10, 2024: “Creamy Tuscan Chicken Pasta Ingredients 🛒 12 oz penne pasta 1 lb chicken breast, diced Salt and black pepper, to taste 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1/2 cup sun-dried tomatoes, chopped 2 cups fresh spinach 1 tsp Italian seasoning Fresh basil or parsley, chopped (for garnish) Directions 👩‍🍳 Cook Pasta: Boil penne pasta in salted water according to package instructions until al dente. Drain and set aside. Cook Chicken: Season diced chicken with salt and black pepper. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and fully cooked, about 5-6 minutes. Remove chicken from skillet and set aside. Make Sauce: In the same skillet, add garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and chicken broth, stirring to combine. Add Parmesan and Seasoning: Stir in grated Parmesan cheese and Italian seasoning. Simmer for 3-4 minutes until the sauce begins to thicken. Combine Ingredients: Add sun-dried tomatoes, spinach, cooked chicken, and pasta to the skillet. Toss everything to coat in the creamy sauce, cooking until spinach is wilted and all ingredients are heated through. Serve: Garnish with fresh basil or parsley and serve warm. Prep Time ⏱ 10 minutes Cook Time ⏱ 20 minutes Total Time ⏱ 30 minutes Servings 🍽 4 Calories 🔥 650 kcal per serving #TuscanChickenPasta #CreamyPasta #ItalianInspired #ComfortFood”.