Medium
343 likes, 4 comments - thaliastasty on October 10, 2024: “Creamy Tuscan Chicken Pasta Ingredients 🛒 12 oz penne pasta 1 lb chicken breast, diced Salt and black pepper, to taste 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1/2 cup sun-dried tomatoes, chopped 2 cups fresh spinach 1 tsp Italian seasoning Fresh basil or parsley, chopped (for garnish) Directions 👩🍳 Cook Pasta: Boil penne pasta in salted water according to package instructions until al dente. Drain and set aside. Cook Chicken: Season diced chicken with salt and black pepper. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and fully cooked, about 5-6 minutes. Remove chicken from skillet and set aside. Make Sauce: In the same skillet, add garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and chicken broth, stirring to combine. Add Parmesan and Seasoning: Stir in grated Parmesan cheese and Italian seasoning. Simmer for 3-4 minutes until the sauce begins to thicken. Combine Ingredients: Add sun-dried tomatoes, spinach, cooked chicken, and pasta to the skillet. Toss everything to coat in the creamy sauce, cooking until spinach is wilted and all ingredients are heated through. Serve: Garnish with fresh basil or parsley and serve warm. Prep Time ⏱ 10 minutes Cook Time ⏱ 20 minutes Total Time ⏱ 30 minutes Servings 🍽 4 Calories 🔥 650 kcal per serving #TuscanChickenPasta #CreamyPasta #ItalianInspired #ComfortFood”.
Boil penne pasta in salted water according to package instructions until al dente. Drain and set aside.
Season diced chicken with salt and black pepper. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and fully cooked, about 5-6 minutes. Remove chicken from skillet and set aside.
In the same skillet, add garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and chicken broth, stirring to combine.
Stir in grated Parmesan cheese and Italian seasoning. Simmer for 3-4 minutes until the sauce begins to thicken.
Add sun-dried tomatoes, spinach, cooked chicken, and pasta to the skillet. Toss everything to coat in the creamy sauce, cooking until spinach is wilted and all ingredients are heated through.
Garnish with fresh basil or parsley and serve warm.
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