EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
This comes together in just 15 minutes and is made entirely in one pot, so there’s barely any cleanup. It feels impressive enough to make for someone you’re trying to impress, but easy enough for a regular weeknight.
Heat olive oil and sun-dried tomato oil in a large pot over medium heat.
Add garlic, Italian seasoning, and red pepper flakes. Cook about 2 minutes until fragrant.
Stir in sun-dried tomatoes, wine, and flour. Simmer 1–2 minutes.
Add butter and stir until melted.
Slowly pour in chicken broth and bring to a gentle boil.
Add tortellini and cook 3–4 minutes until tender.
Stir in heavy cream, parmesan, and spinach until creamy and spinach wilts.
Season with salt and pepper and serve.
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