A nutritious and satisfying breakfast bagel topped with creamy avocado and a perfectly cooked egg.
Slice the bagel in half and toast it to your liking.
Mash the avocado in a bowl and season with salt and pepper.
Fry or poach the egg until the yolk is just set.
Spread the mashed avocado on the toasted bagel halves. Layer with spinach leaves and top with the egg.
Sprinkle with chili flakes if desired and enjoy!
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