A quick, flexible meal you can throw together whether you’re up early or eating late — balanced for energy, gut health, and weight goals.
Add the cooked quinoa or rice to a bowl as your base.
Top with mixed salad leaves, chopped cherry tomatoes, and chopped cucumber.
Add sliced cooked chicken breast or tofu on top.
Drizzle with olive oil and lemon juice or vinegar, then season with salt and pepper.
Add a spoonful of Greek yogurt or hummus on the side if you’d like extra creaminess and protein.
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