Bang Bang Fried Rice

by Judy Franklin-18 March 2026Easy

Prep Time10 min

Cook Time15 min

Total Time25 min

Servings4

This Bang Bang Fried Rice is a bold, creamy, and slightly spicy twist on classic fried rice. Tender chicken, fluffy rice, and vegetables are tossed in a sweet-spicy Bang Bang sauce that makes every bite irresistible.

Imported RecipeOriginally from: www.instagram.com

Method

0
Heat olive oil in a large skillet or wok over medium-high heat for about 1–2 minutes.
1
Add beaten eggs and scramble 1–2 minutes until cooked; remove and set aside.
2
In the same skillet add carrots and peas and cook 3–4 minutes until slightly tender.
3
Add cooked chicken and stir 2 minutes to heat through.
4
Stir in chilled rice, breaking up clumps, and cook 4–5 minutes until rice is heated and slightly crisp.
5
Add soy sauce and black pepper and mix well.
6
In a small bowl whisk mayonnaise, sweet chili sauce, sriracha, and honey to make the Bang Bang sauce.
7
Stir scrambled eggs and half the sauce into the fried rice until evenly coated.
8
Cook 1–2 minutes until everything is hot.
9
Drizzle remaining sauce on top, sprinkle with green onions, and serve warm.