Crispy Cheesy Potatoes

Ingredients

• 1 C grated reggiano
• 3 Large golden potatoe
• 0.25 tsp black pepper
• 2 tsp Salt
• 0.5 C corn starch
• 0.25 C chopped parsley
• 2 tbsp Beef tallow
• 2 tsp Granulated garlic
• 1 White cheddar cut into 1/2” cube

Method

1. 0

   Ensure the potatoes flavor is on point before adding cornstarch.

2. 1

   Stuff White Cheddar cubes inside the potato dough.

3. 2

   Fry at 350f till golden.

4. 3

   Keep the balls moving for even cooking.