Marmite Tofu & Mash

Ingredients

• 1 tbsp Wholegrain mustard
• 1 tsp Maple syrup
• 1 tsp Garlic powder
• 2 tbsp Nutritional yeast
• 400 g Potatoes, peeled and, chopped
• 150 g Steamed green
• 1 Splash oat milk
• 2 tbsp Vegan butter
• 150 ml Veg stock
• 1 handful Chopped chives
• 1 tsp Marmite
• 0.5 Pack soy and ginger straight to wok piece

Method

1. 0

   Heat a little oil in a pan and fry off the Tofoo pieces until golden at the edges.

2. 1

   Pop potatoes into a pan of salted water and bring to the boil.

3. 2

   Let them bubble until soft enough to mash, then drain well.

4. 3

   Mash with remaining ingredients and lots of salt and pepper until smooth and creamy.

5. 4

   In a jug, whisk together veg stock, Marmite, maple syrup, and garlic powder.

6. 5

   Pour 1/4 of this over the tofu whilst cooking and let it caramelise.

7. 6

   Add remaining mix and simmer until the liquid reduces to a glossy glaze.

8. 7

   Steam greens until just tender.

9. 8

   Spoon cheesy mustard mash onto plates, pile sticky Marmite glazed tofu on top, and finish with greens on the side.