EasyGelatine supports gut lining integrity through its amino acid content, and hibiscus brings antioxidants alongside a naturally calming, caffeine-free ritual.
Whisk honey into the warm hibiscus tea until dissolved.
Sprinkle over the gelatine and allow to bloom for 10 minutes.
Bring to the heat, and stir continuously until fully dissolved, about 2 minutes.
Pour into a lined tray or silicone moulds.
Chill in the fridge until fully set, at least 2 hours.
Slice or pop out and serve.
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