A savoury, high-protein tuna salad sushi bowl with rice, veggies, and a light, creamy sauce.
Add cooked, cooled rice to a bowl as the base.
In a separate bowl, mix drained tuna with Greek yogurt, mayonnaise (if using), soy sauce, rice vinegar, and sriracha until well combined.
Spoon the tuna mixture over the rice.
Top with cucumber, shredded carrot, edamame, avocado, and green onion.
Sprinkle sesame seeds and crumbled nori on top.
Taste and adjust with extra soy sauce, vinegar, or sriracha as desired, then serve.
Save recipes from your favourite websites or let AI create custom recipes just for you
Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app: