Easy
Simple overnight chia pudding in whole milk topped with blueberries, coconut and a bit of dark chocolate for fibre, healthy fats and a gentle mood lift.
Add chia seeds to a small glass jar.
Pour in the whole milk, stir very well, let sit 5 minutes, then stir again to break up any clumps.
Cover and place in the fridge overnight (at least 4 hours) to let the chia fully hydrate and form a gel.
In the morning, stir the pudding, then top with blueberries, coconut flakes and a light sprinkle of dark chocolate.
Save recipes from your favourite websites or let AI create custom recipes just for you
Want to create your own recipes, import from the web, or generate AI-powered recipes? Download the Lifestack app:
