Sundried Tomato Chicken Alfredo

Ingredients

• 900 g Chicken breast, diced
• 1 tsp black pepper
• 1 tbsp Dried oregano
• 15 g Salt
• 1 tbsp Garlic powder
• 15 g Olive Oil
• 800 g 2% cottage cheese
• 794 g Whole, peeled san marzano tomatoe
• 1 tbsp Red chili flake
• 85 g Chopped sundried tomatoe
• 672 g Linguine
• 1 Parmesan rind
• 120 g Grated parmigiano reggiano
• 1 Salt & pepper, to taste
• 360 ml Fat-free milk
• 120 g ⅓-fat cream cheese

Method

1. 0

   Dice chicken breast.

2. 1

   Combine chicken, tomatoes, sundried tomatoes, olive oil, salt, oregano, garlic powder, chili flakes, black pepper, and parmesan rind in slow cooker.

3. 2

   Cook on high for 2-3 hours or low for 3-4 hours.

4. 3

   Cook linguine for 50% of suggested time on package.

5. 4

   Mix cottage cheese, cream cheese, Parmigiano Reggiano, milk, salt, and pepper.

6. 5

   Cover and cook on high for 15-20 minutes to thicken and finish cooking pasta.

7. 6

   Allocate to 10 containers and store in freezer.

8. 7

   Microwave for ~4 minutes to reheat, adding 2-3 tablespoons of milk if needed.

Nutrition Facts

You might also like

EasysnackhighProtein

Banana Cocoa Protein Smoothie

4 min prep·1 min cook

1 servings

Luke Christelis-19/09/2025

View Recipe

MediumdinnerweeknightDinner

Tomato Pasta with Eggplant and Sausage (on the side)

47 min cook

4 servings

X-16/10/2025

View Recipe

EasydinnerweeknightDinner

Cashew Chicken

10 min prep·15 min cook

4 servings

Ian Halcrow-13/03/2026

View Recipe

EasyweeknightDinnersidevegetarian

Rice

2 min prep·25 min cook

3 servings

Keane Morse-16/10/2025

View Recipe

highProteindinnerlunch

Garlic herb chicken

60 min prep

2 servings

Keane Morse-07/10/2025

View Recipe

EasydinnerweeknightDinneronePot

Chicken & Broccoli

10 min prep·15 min cook

4 servings

X-17/10/2025

View Recipe