
Easydinnerlunch
Golden Dal
15 min prep·60 min cook
2 servings
View RecipeA must-try slow-cooked beef recipe with fresh salsa, perfect for wraps.
Add the beef, peppers, onions, beans, tomato paste, stock and spices into a large oven dish or slow cooker
Mix, cover, and cook in a preheated oven at 160°C for 4 hours or slow cooker for 6–8 hours
Once cooked, shred the beef and mix back into the sauce
Combine all salsa ingredients in a bowl
Serve in wraps and top with fresh salsa
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