Jalapeño Honey Lime Steak Salad

Ingredients

• 500 g Steak (your choice of cut)
• 2 tbsp Honey
• 2 tbsp Lime juice
• 1 Jalapeño, finely chopped
• 1 tbsp Olive Oil
• 1 Salt and pepper to taste
• 1 cup Corn kernels (fresh or frozen)
• 1 Avocado, diced
• 0.25 cup Cilantro, chopped
• 1 Cucumber, sliced
• 2 Green onion, sliced

Method

1. 0

   Marinate the Steak: In a bowl, mix honey, lime juice, jalapeño, olive oil, salt, and pepper. Marinate the steak for at least 15 minutes.

2. 1

   Cook the Steak: Heat a grill or pan over medium-high heat. Cook the steak to your desired doneness. Let it rest before slicing.

3. 2

   Prepare the Salad: In a large bowl, combine corn, avocado, cilantro, cucumber, and green onions.

4. 3

   Assemble the Salad: Slice the steak and add it to the salad. Drizzle with any remaining marinade.

5. 4

   Serve: Toss everything together and serve immediately.

Nutrition Facts