EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Quick and easy one-pot creamy harissa chicken pasta, perfect for a flavorful dinner in just 15 minutes.
Season the chicken with chicken seasoning.
Add to a large pan over medium-high heat and cook for 4–5 mins until starting to brown.
Stir in the garlic purée, tomato purée and harissa paste. Cook for 30 seconds.
Pour in the hot stock and stir in the cream.
Add in the fresh pasta, stir well, then cover and simmer for 4–5 mins, stirring occasionally, until the pasta is tender and the sauce has thickened.
Sprinkle over the cheese, pop the lid back on and let it melt for 1–2 mins.
Garnish with parsley or basil if using, and serve straight away.
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