
Creamy Harissa Chicken Pasta
Quick and easy one-pot creamy harissa chicken pasta, perfect for a flavorful dinner in just 15 minutes.
Ingredients
Method
- 0
Season the chicken with chicken seasoning.
- 1
Add to a large pan over medium-high heat and cook for 4–5 mins until starting to brown.
- 2
Stir in the garlic purée, tomato purée and harissa paste. Cook for 30 seconds.
- 3
Pour in the hot stock and stir in the cream.
- 4
Add in the fresh pasta, stir well, then cover and simmer for 4–5 mins, stirring occasionally, until the pasta is tender and the sauce has thickened.
- 5
Sprinkle over the cheese, pop the lid back on and let it melt for 1–2 mins.
- 6
Garnish with parsley or basil if using, and serve straight away.
Nutrition Facts
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