Restaurant Style Chicken Tikka Masala

Ingredients

• 200 g Curd cheese soybean
• 2 Onions (cooked)
• 10 Cashew
• 2 Cardamom
• 500 g Boneless chicken
• 1 Blended paste
• 1 Lemon juice
• 1 tbsp Ginger garlic paste
• 0.5 tsp turmeric powder
• 0.5 tsp Cumin powder
• 0.5 tsp Coriander powder
• 1 tsp Chicken masala powder
• 1 tsp Salt
• 1 Chicken stock cube
• 2 tsp Red chilli powder
• 1 Little red food colour
• 2 Butter
• 1 Remaining marinade paste
• 1 Fresh cream
• 1 Coriander leave

Nutrition Facts

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