Hoisin Garlic Noodles

Ingredients

• 10 ml Maple syrup or honey
• 30 ml Soy Sauce
• 6 Garlic clove, finely chopped
• 1 Vegetable oil
• 15 ml Sesame oil
• 1 Salt & pepper
• 400 g Dried wheat or egg noodle
• 4 tbsp Toasted sesame seed
• 6 Scallions, white & green part, sliced
• 60 ml Hoisin

Method

1. 0

   Cook the noodles in salted boiling water until al dente, then drain and rinse to cool.

2. 1

   Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl.

3. 2

   Heat oil in a large skillet, add the garlic and white scallion parts, and cook until fragrant.

4. 3

   Quickly pour in the sauce and add the noodles, tossing to coat.

5. 4

   Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes, then season to taste.

6. 5

   Serve topped with sesame seeds and the green scallion parts.