Crunchy Cheesy Chicken Buns

Ingredients

• 0.5 tsp black pepper
• 0.5 tsp Cayenne pepper
• 1 cup Warm milk
• 0.5 tsp Garlic powder
• 0.75 tsp Onion powder
• 0.5 cup Onion, finely chopped
• 0.5 tsp Turmeric
• 0.5 tsp Salt
• 375 g Chicken thigh
• 1 Egg
• 0.333 cup Red bell pepper, diced
• 2 tbsp Corn
• 5 tsp Olive Oil
• 25 g Butter
• 2 tbsp Fresh parsley, chopped
• 1 Panko breadcrumb
• 1 Milk
• 2 tsp Sugar or honey
• 1 2½ tsp instant yeast
• 1 1½ tsp paprika
• 1 tbsp Chili sauce
• 1 1⅓ tsp salt
• 1 tbsp Ketchup manis
• 1 3¼ cups flour
• 1 cup Grated cheese
• 1 Cheese slices or cheddar strip

Method

1. 0

   Mix milk, sugar, and yeast. Rest 5–10 mins.

2. 1

   Add egg, butter, flour, and salt. Knead until soft dough forms. Let rise 1 hr. Divide dough into 12 equal portions.

3. 2

   Cook chicken in oil with spices. Add veggies and sauces. Cool, then mix cheese.

4. 3

   Divide dough, flatten, fill with chicken and cheese slice, seal.

5. 4

   Dip in milk and coat in panko.

6. 5

   Place the buns on a baking sheet lined with baking paper and let them rise for another 30 minutes, or until they have visibly doubled.

7. 6

   Fry on medium heat until golden or bake at 180°C for 20–25 mins.

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