Watermelon Gazpacho

Ingredients

• 4 Cups, cubed watermelon
• 1 Large red bell pepper
• 0.5 Medium red onion
• 2 cloves garlic
• 1 Large cucumber
• 4 Crushed tomatoes (canned)
• 1 Basil
• 1 Peppermint
• 2 tbsp Olive Oil
• 1 cup Ice cube
• 1 To taste salt
• 1 To taste black pepper

Method

1. 0

   Roughly chop the watermelon, red pepper, red onion, garlic, cucumber, and tomatoes into blender-friendly chunks.

2. 1

   Add the chopped veggies and watermelon to a blender along with the basil, mint, olive oil, a pinch of salt and pepper, and a handful of ice.

3. 2

   Blend on high until completely smooth. Add more ice or a splash of cold water to reach your desired consistency.

4. 3

   Taste and adjust seasoning with extra salt, pepper, or herbs as needed.

5. 4

   Chill in the fridge for at least 30 minutes if you have time, then serve cold, optionally garnished with extra chopped herbs or cucumber.

Nutrition Facts