Mielie Porridge for Two

Ingredients

• 160 g Mielie meal
• 400 ml Water
• 200 ml Milk
• 1 tsp Salt
• 20 g Butter
• 20 g Honey
• 1 tsp Cinnamon
• 80 g Greek yogurt

Method

1. 0

   In a medium pot, whisk together the mielie meal and water until smooth with no lumps.

2. 1

   Place the pot on medium heat and add the milk and salt. Stir continuously as it starts to thicken.

3. 2

   Once the porridge bubbles, lower the heat and simmer for 5–7 minutes, stirring often, until thick and creamy.

4. 3

   Stir in the butter and half the honey until melted. Taste and adjust sweetness or salt if needed.

5. 4

   Divide the porridge into two bowls. Top each portion with a spoonful of Greek yogurt, a drizzle of the remaining honey, and a sprinkle of cinnamon.

Nutrition Facts