Garlic Alfredo Steak & Mashed Potatoes

Ingredients

• 2 tsp Salt
• 1 Fresh parsley, chopped
• 20 g Light butter
• 1 tsp black pepper
• 100 g 1% milk
• 20 g Minced garlic
• 80 g Light cream cheese
• 2 tsp Parsley
• 1 tsp Salt
• 15 g Light butter
• 2 tsp Garlic powder
• 1 tsp Garlic powder
• 2 tsp black pepper
• 0.5 tsp Salt
• 30 g Light butter
• 3 tsp Olive Oil
• 1 tsp Smoked paprika
• 1 pinch Chilli flakes
• 0.5 tsp Chilli flake
• 1 tbsp Fresh parsley
• 1 tbsp Dijon mustard
• 250 g 1% milk
• 20 g Minced garlic
• 1000 g Topside beef, cut into 1 inch cube
• 200 g Blended cottage cheese
• 1100 g Raw potatoes, cut into chunk

Method

1. 0

   Cook steak bites on medium high heat for 2-3 mins each side until a crust develops.

2. 1

   Boil potatoes for 12-14 mins until fork tender, drain then steam for 5 mins before mashing till smooth.

3. 2

   Blend cottage cheese with milk for 2 mins till completely smooth.

4. 3

   Simmer sauce on low heat to avoid splitting.