A simple, balanced bowl to support steady energy, mood, and gut health.
Add the cooked quinoa to a bowl as your base.
Slice the cooked chicken breast (or tofu) and place it on top of the quinoa.
Add baby spinach, halved cherry tomatoes, and sliced cucumber around the bowl.
Slice the avocado and add it on top.
In a small cup, whisk together olive oil, lemon juice, salt, pepper, and herbs, then drizzle over the bowl.
Toss gently if you like everything mixed, or eat as-is for a more structured bowl.
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