EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
A simple, comforting one-pan classic - creamy, cozy, and perfect for weeknights!
Sear chicken in olive oil and butter over medium-high until golden 3-4 min per side. Remove and slice; keep the browned bits in the pan.
Lower heat, add butter if needed, sauté garlic for 20-30 sec.
Pour in milk and chicken broth, season with salt and pepper, bring to a gentle simmer.
Add dry pasta, cook 8-12 min, stirring frequently.
Stir in Parmesan, add cream cheese/mascarpone, add nutmeg, sauce should become smooth and glossy.
Add sliced chicken back in, toss gently, and warm through for 1-2 min. Finish with chopped parsley.
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