Slow Cooker Lazy Enchiladas

Ingredients

• 650 g Chicken breast
• 240 g Black bean
• 100 g Grated mozzarella
• 200 g Carrot, sliced
• 2 Pepper, sliced
• 2 Onion, sliced
• 4 Tortilla wrap
• 170 g Jalapeño
• 20 g Easy garlic
• 285 g Sweetcorn
• 500 g Tomato passata
• 30 g Fajita seasoning

Method

1. 0

   Add your onion, chicken, black beans, passata, carrots, fajita seasoning, and garlic to a slow cooker pot. Season with salt, pepper and paprika. Mix until thoroughly combined.

2. 1

   Cook on high for 4 hours or low for 6-8 hours.

3. 2

   Remove the lid and mix. Then add in your peppers, sweetcorn and sliced tortilla wraps. Stir well and top with 100g grated mozzarella.

4. 3

   Pop the lid back on and cook on high for 10 mins.

5. 4

   Serve and enjoy!

Nutrition Facts

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