Sausage Traybake with Cous Cous

Ingredients

• 1 Chilli flake
• 100 ml Chicken stock
• 1 handful Fresh parsley
• 1 Salt and pepper
• 5 cloves garlic, peeled
• 1 Pack of sausage
• 1 handful Small new potatoes, halved
• 0.5 Block of feta or equivalent
• 1 handful Curly kale
• 100 g Cous cous
• 1 Squeeze of lemon
• 1 Fennel seed
• 1 Sprinkling crispy onion
• 1 Olive oil for drizzling
• 1 Small onion, peeled and, sliced
• 1.5 Peppers, cored and, sliced
• 1 Dried sage

Method

1. 0

   Preheat the oven to 180c fan and boil the halved potatoes in salty water for about 5-8 mins. Drain and place face down on a well oiled baking sheet. Roast in the oven for 10 mins whilst you prep the rest.

2. 1

   Brown off the sausages on all sides and then chunk them and transfer to the oven tray. Once they’ve had 5 mins add all the prepped veg, apart from the kale, add the herbs and seasoning and return to the oven for 10 mins.

3. 2

   To make the cous cous, pour hot chicken stock over the cous cous and cover bowl tightly with cling film and set aside.

4. 3

   Add the cheese and kale to the baking tray and return to the oven for another 5-8 mins before serving.

5. 4

   Fluff the cous cous with a fork and then add the lemon, parsley and onion. Mix well and plate up.

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