Roasted Carrots & Whipped Feta

Ingredients

• 6 Large carrot
• 1 Feta cheese
• 250 g Greek yogurt
• 2 Garlic clove
• 2 Olive Oil
• 1 tbsp Sesame seed
• 1 Tbsp, or to taste nigella seed
• 1 Tbsp, for drizzling honey
• 1 To taste salt
• 1 black pepper

Method

1. 0

   Heat the oven to 200°C (390°F). Peel the carrots and slice them in half lengthways (or into thick batons).

2. 1

   Toss the carrots with a drizzle of olive oil and a pinch of salt (and pepper if you like), spread on a baking tray, and roast for 25–30 minutes until tender and caramelised at the edges.

3. 2

   Meanwhile, add the feta, Greek yogurt, garlic cloves, a small pinch of salt, and a drizzle of olive oil to a food processor or blender. Blitz until very smooth and creamy, scraping down the sides as needed.

4. 3

   Spread the whipped feta mixture over a serving platter in a generous swoosh.

5. 4

   Top with the roasted carrots, then sprinkle over the sesame seeds and nigella seeds. Finish with a drizzle of honey and a little extra olive oil.

6. 5

   Taste and adjust with a pinch more salt or honey if needed. Serve warm or at room temperature as a sharing starter.

Nutrition Facts