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10-Minute Comfort Food Pasta: A Quick and Cozy Weeknight Dinner

Christine Nelsonby Christine Nelson-1 January 2026Easy
10-Minute Comfort Food Pasta: A Quick and Cozy Weeknight Dinner
Prep Time5 min
Cook Time10 min
Total Time15 min
Servings4

A simple pasta dish made with pantry staples and frozen veggies, perfect for busy weeknights.

Imported RecipeOriginally from: jobonom.com

Ingredients

Method

  1. 0

    Bring a large pot of salted water to a boil. Add 8 oz of your chosen pasta and cook according to the package instructions until al dente. Drain and set aside.

  2. 1

    In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the minced garlic and stir for about 1 minute until fragrant.

  3. 2

    Pour in the can of diced tomatoes with juice. Stir to combine and let simmer for 2 to 3 minutes.

  4. 3

    Add the frozen peas or mixed vegetables. Stir, cover, and cook for another 3 to 4 minutes until tender.

  5. 4

    Add the drained pasta to the skillet. Toss to coat with the sauce. Season with salt, black pepper, and red pepper flakes to taste.

  6. 5

    Serve warm, garnishing with Parmesan cheese and fresh basil if desired.

Nutrition Facts

Calories400 kcal
Protein12g
Carbohydrates70g
Fat10g

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10-Minute Comfort Food Pasta: A Quick and Cozy Weeknight Dinner | Lifestack Recipes