EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Easy
A simple pasta dish made with pantry staples and frozen veggies, perfect for busy weeknights.
Bring a large pot of salted water to a boil. Add 8 oz of your chosen pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the minced garlic and stir for about 1 minute until fragrant.
Pour in the can of diced tomatoes with juice. Stir to combine and let simmer for 2 to 3 minutes.
Add the frozen peas or mixed vegetables. Stir, cover, and cook for another 3 to 4 minutes until tender.
Add the drained pasta to the skillet. Toss to coat with the sauce. Season with salt, black pepper, and red pepper flakes to taste.
Serve warm, garnishing with Parmesan cheese and fresh basil if desired.
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