Vegan Oatmeal Cookies

Ingredients

• 1.5 cup
• 0.75 cup
• 0.5 cup
• 0.25 cup
• 0.333 cup
• 0.25 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 0.25 tsp
• 0.5 cup

Method

1. 0

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 1

   In a large bowl, whisk together oats, flour, baking powder, cinnamon, and salt.

3. 2

   In another bowl, mix melted coconut oil, brown sugar, maple syrup, plant milk, and vanilla until smooth.

4. 3

   Pour wet ingredients into dry and stir until just combined. Fold in raisins or chocolate chips if using. Let the dough rest 5 minutes to thicken.

5. 4

   Scoop heaping tablespoons of dough onto the baking sheet and gently flatten into cookie shapes.

6. 5

   Bake 10–12 minutes, until edges are lightly golden but centers still look soft. They firm up as they cool.

7. 6

   Cool on the tray for 5 minutes, then transfer to a rack to cool completely.

Nutrition Facts