Cheesy Taco Rice

Ingredients

• 0.25 tsp Cayenne
• 0.5 tsp Salt
• 2 tsp Chili powder
• 1 tsp Cumin
• 0.5 tsp Pepper
• 1 Sour cream
• 450 g Ground beef
• 200 g Shredded cheddar cheese
• 1 Onion, chopped
• 1 Cilantro
• 1 tbsp Minced garlic
• 225 g Can of tomato sauce
• 375 ml Beef broth
• 1 tsp Dried cilantro
• 300 g Can of rotel
• 200 g Long grain white rice

Method

1. 0

   Brown ground beef in a skillet over medium-high heat, add all seasonings, and the onion.

2. 1

   Cook until beef is cooked through and onions have softened.

3. 2

   Drain any grease from the skillet.

4. 3

   Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.

5. 4

   Stir well, cover with a lid, and cook on medium-low heat for about 15-20 minutes or until rice is cooked.

6. 5

   Top with shredded cheddar cheese and let melt or pop in the oven on broil.

7. 6

   Serve and top with sour cream, cilantro, and fresh pico & tortilla chips.

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