No-Knead Artisan Bread

Ingredients

• 3 cup All-purpose flour
• 1 tsp Salt
• 1 tsp Active dry yeast
• 1.5 cup Warm water

Method

1. 0

   In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined.

2. 1

   Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms.

3. 2

   Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours.

4. 3

   Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball.

5. 4

   Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid.

6. 5

   Preheat your oven to 230°C. Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust.

7. 6

   Remove the bread from the oven and let it cool for 30 minutes before slicing and serving.