High Protein Chocolate Cake and Custard

Ingredients

• 2 Banana
• 1 tsp Baking powder
• 175 g Oat
• 60 g Chocolate protein powder
• 30 g Dark chocolate chip
• 25 g Cocoa Powder
• 2 tsp Honey
• 400 ml Unsweetened almond milk

Method

1. 0

   Preheat oven to 190 degrees Celsius.

2. 1

   Mash bananas in a bowl.

3. 2

   Add oats, chocolate protein powder, baking powder, honey, almond milk, cocoa powder, and dark chocolate chips.

4. 3

   Mix until well combined.

5. 4

   Pour mixture into a baking dish.

6. 5

   Cook in the oven for 45 minutes.

7. 6

   Serve with 100ml low fat custard or Greek yogurt for extra protein.