Spicy Peanut Ramen

Ingredients

• 2 tbsp Peanut Butter
• 1 Lime wedge
• 1 Egg
• 1 Sesame seed
• 1.5 cup Chicken stock
• 1 Fresh coriander
• 1 Chilli oil
• 1 tbsp Soy Sauce
• 1 tbsp Red curry paste
• 1 tsp Sesame oil
• 1 tsp Minced garlic
• 400 ml Coconut Milk
• 2 Ramen brick
• 1 tsp Grated or minced ginger
• 1 Bok choy

Method

1. 0

   Preheat oven to 180°C (fan).

2. 1

   In a medium baking dish (about 20 x 25 cm), whisk together: peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk and broth until smooth.

3. 2

   Add ramen bricks and press them into the liquid. Scatter bok choy on top.

4. 3

   Cover tightly with foil and bake for 20 minutes.

5. 4

   Remove foil, gently stir to loosen noodles. If using, crack eggs on top.

6. 5

   Bake uncovered for another 10–12 minutes, until eggs are cooked to your liking and noodles are soft and saucy.

7. 6

   Top with sesame seeds, coriander, chilli oil and serve.

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