EasySnackHigh Protein
Banana Cocoa Protein Smoothie
4 min prep·1 min cook
1 servings
View Recipe
Medium
A traditional Jamaican Easter spiced bun made with a blend of spices and malt beverage.
Preheat oven to 325°F.
Mix dry ingredients: flour, baking powder, nutmeg, mixed spice, salt, cinnamon, ginger powder.
Combine wet ingredients: dragon stout, brown sugar, molasses, honey, jam, browning, vanilla extract, beaten eggs.
Add raisins and butter to the wet mixture.
Combine dry and wet ingredients until well mixed.
Pour batter into a greased baking pan.
Bake for 1 hour 10 minutes or until a toothpick comes out clean.
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