High-protein, egg-free breakfast option that’s gluten-free, dairy-free, and LDL-friendly.
Add the dairy-free yogurt or thick plant milk, plant-based protein powder, frozen berries, and ground flaxseed or chia seeds to a blender.
Blend until smooth, adding a splash of water or extra plant milk to reach your desired thickness.
Pour into a bowl and eat with a spoon. Optionally top with a few extra berries.
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