EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
juicy, flavorful, so easy to make and even better than takeout!
Marinate the chicken with all the mentioned spices and cook on low to medium heat until fully done.
Meanwhile, prepare your salad and dip.
Take 3 bread slices and spread a generous amount of sauce on each.
Add the chicken to the first slice, then place the second slice on top and add the salad.
Close the sandwich with the final slice of bread and toast until golden and crispy.
Serve and enjoy!
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