Chef Raoul’s Granola

Ingredients

• 3 cup Oats (raw)
• 1 cup Seed mix (flax, sesame, pumpkin, sunflower)
• 1 Cup, roughly chopped pistachios or pecan
• 1 tsp Cinnamon
• 1 1/3–1/2 cup honey
• 2 Olive Oil
• 1 cup Dried blueberries or dried apricots (chopped)
• 0.25 tsp Table salt

Method

1. 0

   Heat the oven to 160°C (320°F). Line a large baking tray with parchment paper.

2. 1

   In a large bowl, combine the oats, seed mix, chopped pistachios or pecans, cinnamon, and salt (if using).

3. 2

   Drizzle over the honey and olive oil. Toss very well so everything is lightly coated and clumps begin to form.

4. 3

   Spread the mixture evenly over the prepared baking tray, pressing it down slightly for chunkier granola.

5. 4

   Bake for 20–25 minutes, stirring once halfway, until golden and fragrant. Keep an eye on it so the nuts and seeds don’t burn.

6. 5

   Remove from the oven and let it cool completely on the tray (it will crisp up as it cools).

7. 6

   Once cool, stir through the dried blueberries or chopped dried apricots. Store in an airtight jar.

Nutrition Facts