EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
Juicy marinated chicken, fresh veggies, and a creamy garlic feta sauce—this vibrant bowl is packed with Mediterranean flavor and perfect for a satisfying, balanced meal.
In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and toss to coat. Marinate for 20–30 minutes.
Heat a skillet or grill pan over medium-high heat and cook the chicken for 8–10 minutes until golden and fully cooked.
In a blender or bowl, combine feta, Greek yogurt, olive oil, lemon juice, garlic, water, and salt. Blend until smooth and creamy.
Prepare the base with rice (or quinoa/bulgur) and greens.
Add the cooked chicken on top.
Layer cherry tomatoes, cucumber, red onion, olives, and feta.
Drizzle generously with garlic feta sauce and finish with fresh parsley.
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