EasyDinnerLunch
Golden Dal
15 min prep·60 min cook
2 servings
View Recipe
A simple and flavorful one-pan dumpling bake perfect for busy weeknights.
Preheat oven to 400°F.
In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.
Squeeze in the lime juice.
Stir in the chopped bok choy.
Arrange the frozen dumplings on top in a single layer.
Cover with foil and bake for 25–30 minutes until the dumplings are cooked through.
Finish with chili crisp, green onions, sesame seeds, lime, and cilantro if desired. Serve hot.
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